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Hamizad Abdul Hadi

"Just as a painter starts with an empty canvas and a writer with an empty sheet of paper or blank computer screen, the food stylist begins with empty plate, bowl, platter, frying pan or table. Our medium is food. How we prepare, cut, arrange and present the food is the art in what we do...."

Tuesday, August 18, 2009

Student Project (Pastry & Confectionery Techniques Course) Chocolate Ganache

Posted by Hamizad Abdul Hadi at 10:45 PM 0 comments

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Blog Archive

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About Me

Hamizad Abdul Hadi: Assalamualaikum Wbkt... I'm Hamizad Abdul Hadi..Working as Assistant Lecturer at the Culinary Arts Department, Faculty of Hotel & Tourism Management, University Technology Mara....major in Pastry and Cake Making, Wedding cake, Eastern and western Cookery, Culinary Artistry and International Cuisine....I also exposed to Kitchen Operation Management, Food & beverage Management, F&B Cost control, Purchasing & Receiving Area, F & B Service and Hotel Management. A bit about myself background...born in Kota Bharu, Kelantan in 1973...I'm married and presently have 2 sons..

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