...Having steam rising off your food can give it a ‘just cooked’ feel which some food photographers like. Of course this can be difficult to achieve naturally....

....Carefully choose your main ingredient, one that has the best appearance....

One of the best places to photograph food is by a window where there is plenty of natural light - perhaps supported with flash bounced off a ceiling or wall to give more balanced lighting that cuts out the shadows. This daylight helps to keep the food looking much more natural.

....One of the best places to photograph food is by a window where there is plenty of natural light - perhaps supported with flash bounced off a ceiling or wall to give more balanced lighting that cuts out the shadows. This daylight helps to keep the food looking much more natural....

Student Project (Pastry & Confectionery Techniques Course) Chocolate Ganache

New Assignment for Food Styling Course - Burger and White Radish
.....get in as close as you can. Use the macro setting on your camera if it has one. Fill the frame with the food, so the viewer can almost taste it...
....Food styling is the art of presenting food for any kind of media whether commercial or photography. The food should be tastefully arranged and presented in a manner that it looks fresh despite the heat from the camera lighting or the continuous takes....

....Asian Cold Platter..Malaysia Culinaire 2007, by Mr. Mohd. Zain (Uitm Penang)

....The arts of Fruit Carving
....As a chef who had been featured in numerous food magazines, I had the chance to work with well-known photographers. I had the privilege of doing food styling for establishments....