...Having steam rising off your food can give it a ‘just cooked’ feel which some food photographers like. Of course this can be difficult to achieve naturally....
Wednesday, August 19, 2009
Posted by Hamizad Abdul Hadi at 3:55 AM 0 comments
Posted by Hamizad Abdul Hadi at 3:50 AM 0 comments
One of the best places to photograph food is by a window where there is plenty of natural light - perhaps supported with flash bounced off a ceiling or wall to give more balanced lighting that cuts out the shadows. This daylight helps to keep the food looking much more natural.
Posted by Hamizad Abdul Hadi at 3:46 AM 0 comments
....One of the best places to photograph food is by a window where there is plenty of natural light - perhaps supported with flash bounced off a ceiling or wall to give more balanced lighting that cuts out the shadows. This daylight helps to keep the food looking much more natural....
Posted by Hamizad Abdul Hadi at 3:41 AM 0 comments
Tuesday, August 18, 2009
Posted by Hamizad Abdul Hadi at 10:45 PM 0 comments
Sunday, August 16, 2009
New Assignment for Food Styling Course - Burger and White Radish
.....get in as close as you can. Use the macro setting on your camera if it has one. Fill the frame with the food, so the viewer can almost taste it...
....Food styling is the art of presenting food for any kind of media whether commercial or photography. The food should be tastefully arranged and presented in a manner that it looks fresh despite the heat from the camera lighting or the continuous takes....
Posted by Hamizad Abdul Hadi at 10:24 PM 0 comments
Tuesday, August 4, 2009
Posted by Hamizad Abdul Hadi at 12:23 AM 0 comments
....The arts of Fruit Carving
....As a chef who had been featured in numerous food magazines, I had the chance to work with well-known photographers. I had the privilege of doing food styling for establishments....
Posted by Hamizad Abdul Hadi at 12:17 AM 0 comments