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.....pancake should be cooked at very low heat, with or without fat in the pan, to prevent over-browning ....Digital Food Photography by Lou Manna
Friday, July 31, 2009
Posted by Hamizad Abdul Hadi at 7:22 AM
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About Me
- Hamizad Abdul Hadi
- Assalamualaikum Wbkt... I'm Hamizad Abdul Hadi..Working as Assistant Lecturer at the Culinary Arts Department, Faculty of Hotel & Tourism Management, University Technology Mara....major in Pastry and Cake Making, Wedding cake, Eastern and western Cookery, Culinary Artistry and International Cuisine....I also exposed to Kitchen Operation Management, Food & beverage Management, F&B Cost control, Purchasing & Receiving Area, F & B Service and Hotel Management. A bit about myself background...born in Kota Bharu, Kelantan in 1973...I'm married and presently have 2 sons..
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